Student s nameProfessorSubjectDateHealth and Fast FoodIn the advent of the 20th century , the provender habits of consumers have radically changed . The cooking process is set dour and the debauched regimen industry is continuously flourishing . 1950 s truism the rise of the said industry , and from they they have been consistently ontogenesis . The global reach of fast food chains be accounted to various factors , primarily centered on the socioeconomic , scientific and ecological aspects Moreover , as fast foods can be prepared quickly and can be served in glacial outlets worldwide , more(prenominal) and more people are compensable much importance to this industry . In a owing(p) scale , ready made foods are now consecutive the primary choice of many consumers (Chavardi and Kokatnur . Despite the growing books regarding the ostracise mend of fast foods on humankind health , the popularity and solicitation of this industry never ceased .

More than any new(prenominal) point in history , present day community is now a bi-product of McDonaldization a process through which the tenets of fast-food stand-inaurants already becomes the dominant principles adhered non only by the American friendship but the rest of the world (Ritzer qtd in Keel . As such , it is in force(p) to assume that 20th century companionship is growing quick as a fast food nationIt is said that fast foods are the reflection of global consumerism . As more and more people acknowledge this industry alarmingly , several proboscis of researches have also presente! d its negative impact on human health It is noteworthy industrially...If you want to stir a bounteous essay, order it on our website:
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